OEM Specialty Kitchen Appliance Manufacturer

Four product groups. Electric fondue sets: a 2 L, 1200 W cheese and chocolate fondue family — the RF821 with six optional mini pots, plus stainless-pot (RF822S) and ceramic-pot (RF822C) versions. A compact 300 ml ice cream maker with six functions including yogurt and rice wine modes, semiconductor cooling at about 50 dB and an LED display. A WiFi sous vide cooker at 1100 W with app control, 25–95 °C at ±0.2 °C stability and four safety protections. Ozone appliances: a multi-purpose 400/600 mg/h unit and a wall-mounted 400 mg/h sterilizer.

Buyers who already carry the mainstream categories and need something competitors do not list. Fondue sets suit European Q4 retail and gift programmes — fondue is a seasonal social appliance with a strong gifting story. The ice cream maker suits gift retail and family channels at an accessible price point. Sous vide suits premium kitchen retail with a technical buyer. Ozone appliances serve established sanitising niches where buyers ask technical questions. One common thread: these SKUs win on differentiation, not on category volume.

Fondue demand peaks from November to February, so stock planning against the Q4 window decides profitability. The product demos itself — melted cheese and chocolate draw people to the table — and the gift box does much of the selling. Our fondue family covers three pot versions in one loading group (1680 pcs per 20 GP, 3360 pcs per 40 GP, 3600 pcs per 40HQ), so a buyer can split a container across price points: ceramic for tradition, stainless for durability, mini-pot sets for parties.

As a single-serving and kids' cooking product, yes. The 300 ml bowl makes one or two servings per batch, and the six-function list — ice cream, milkshake, yogurt, rice wine, refrigeration, keep-warm — gives it a breadth story most mini dessert makers lack. Semiconductor cooling runs quietly at about 50 dB without a compressor, which makes it apartment-friendly. Set expectations honestly in listings: single servings per batch, and cycle times are confirmed per order before you publish them.

It is the most technical product in our range: 1100 W, app control over WiFi, a 25–95 °C range at ±0.2 °C stability for 4–20 litre baths, and four printed safety protections — dry-burn protection, temperature sensor failure, water-level detection and an over-110 °C cut-off. The body combines 304 stainless steel with PC. The documented voltage is AC 220 V at 50 Hz; a 110–120 V version is confirmed per order, so state the destination market before planning a listing. App-supported products also carry software support expectations worth clarifying early.

Carefully and factually. Ozone is a regulated substance in several markets, and claims about sanitising performance require test documentation and compliance with local rules. We position the products by their documented output — 400 or 600 mg/h for the multi-purpose unit, 400 mg/h wall-mounted — and their intended use areas, and we recommend verifying your market's regulations before publishing performance claims. Ask us for any available test documentation before you build marketing copy around ozone output.

Mains-powered specialty products — the fondue sets, sous vide cooker, ice cream maker and ozone appliances — are configured per destination market with the correct plug and voltage; the sous vide cooker is documented at AC 220 V, 50 Hz. Tell us the destination market with your enquiry and we confirm the electrical configuration and the certification documentation available for each model. Our market pages summarise the frameworks per destination.

Send the product group, your target market, quantity and branding needs to kendra@denocook.com or via the contact page. We reply with an itemised quotation, specification sheets and a sample plan. For seasonal products like fondue, include your delivery window — seasonal programmes are planned backwards from the selling season, and early booking protects the window.